Chef Lombardi comes from a family raised in Italy where meals were the center of life, and everyone was always on-the-move. While the rest of the family was busy running around in circles, Enzo Lombardi chased down unique flavor combinations and focused on making good food that pleased a crowd. He was a quick learner and was soon out in front of the hot "canine gourmet movement", becoming the first three-time cover model of “Bone Appetite’” Magazine.
Chef Lombardi 's Recipes
Pollo e Manzo
A delicious trip around the farm, from pen to paddock, starting with a bowl of perfectly baked chicken and vegetable crocchette, then crowned and drizzled with a hearty beefy vegetable stew, and finally capped off with the recklessly savory crunch of pot roast treats.
A delicious threesome starting with a healthy smattering of perfectly baked, chicken/vegetable crocchette, complemented with a side of rich, savory chicken & farm vegetable stew, and finally finished with the robust crunch of delightful blueberry chicken treats.
Pollo con Zucca
A delightfully crunchy blend of chicken and vegetable crocchette, dressed with crown of turkey and country vegetable stew, then deliciously surrounded with airy, crunchy pumpkin cranberry treats nestled in dollops of creamy, smoothing pumpkin.
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